Culinary

Our culinary side!

The best first! Start the day with the breakfast buffet "à la Schweizerhof". We serve small, fine, hearty and daily homemade patisserie all day long in the lobby and in the secluded garden. In the evening you are spoiled for choice, à la carte in the Schmitte restaurant and in the Gaststübli or a daily changing menu selection as part of the half board in the Alpterrassen restaurant.

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 Markus Handau, Executive Head Chef

“It is important to me that my colleagues enjoy cooking. In addition, the harmonious team aura should radiate - because the guests can feel whether we are just doing our job as a team or whether we are really there with passion and innovation.»

Together with his team, Markus Handau has recreated the culinary concept. The focus is on innovation with traditional values. High-quality products from local suppliers and farmers guarantee quality and sustainable management. Local traditions should be lived, preserved and passed on. With his team, Handau skilfully reinterprets the combination of international culinary trends with regional roots every day and promises culinary delights at the highest level.