Wednesday to Sunday from 6.30 p.m.
Our à la carte restaurant Schmitte is located where iron was forged more than a hundred years ago. High-quality products from local suppliers and local farmers guarantee the highest quality and sustainable management. Local traditions are lived, preserved and passed on. Our kitchen team reinterprets the combination of international culinary trends with regional roots every day and promises culinary delights at the highest level.
We offer a selection of different starters, main courses and desserts which you can combine freely. A consumption of at least 3 courses per person is mandatory.