Where iron was once forged, taste sensations are created today.

Where iron was forged over a hundred years ago, today stands our à la carte Restaurant Schmitte - our culinary oasis for gourmets. With 14 Gault&Millau points, we are proud to live up to the highest gastronomic standards and indulge your senses with unforgettable delights.
The Schmitte is currently on a creative break.

From July 1, we will open our doors again - with a new gourmet menu that combines seasonal ingredients, precision craftsmanship and our passion for the extraordinary.