EASTER MENU


Easter Sunday, April 21, 2019

Two coloured asparagus
with smoked salmon and Maltese sauce

◊ ◊ 

Tomato essence with Ricotta bonbon

◊ ◊ 

Schweizerhof salad buffet

◊ ◊ ◊

Refreshing strawberry sorbet

◊ ◊ ◊

Fried suckling lamb from the Pyrenees
gratinated in apricot crust with light hay foam sauce,
wild garlic potato purée and vegetables mosaic

◊ ◊ ◊

Schweizerhof cheese & fruits buffet 
with a copious selection of regional cheese
& cheese specialities of the creamery Yumi in Boll/Bern

◊ ◊ ◊

Easter surprise dessert

SFr. 75.- per person
SFr. 93.- per person incl. 1 glass of Champagne