Schweizerhof Christmas gala dinners
SFr. 75.- per person


Christmas Eve, Monday, December 24, 2018

Harmony of oxtail praline with marinated rocket
with pumpkin oil vinaigrette
and rosé fried roast beef with remoulade sauce

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Clear chicken soup with truffle ravioli

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Salad Buffet

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”Lamb Rolls Royce"
Roasted lamb fillet, with artichoke olive vegetables
and thyme juice

or

Pork fillet skewer with bacon,
cipolata, paprika and onions

or from our vegetarian kitchen:
Tofu tart with fried pea cream
and sesame muffin

as garnishing:
Creamy polenta with Parmesan and cherry tomatoes
Beans coated with bacon

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Cheese and fruits from the buffet

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Cinnamon panna cotta with blood oranges-rosemary confit
and tangerine sorbet


Christmas, Tuesday, December 25, 2018

Lukewarm lobster with mango chili chutney
and Asian vegetable salad with sour cream sauce
and grilled butter brioche

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Champagne cream soup with puff pastry

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Mushroom ragoût on toast
accompanied by veal smoked meat in a ham jacket

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Salad buffet

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Roasted Christmas duck breast
on pepper baby pineapple and Cassis sauce

or

Fried Thunersee whitefish fillet
with white wine and herb cream sauce

as garnishing:
Potato gratin with leek and walnuts
Vegetable bouquet

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Cheese and fruits from the buffet

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Gingerbread parfait with marzipan strudel,
mulled wine jelly and roasted almonds


Boxing Day, Wednesday, December 26, 2018

Ravioli composition
with melted cherry tomatoes

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Clear soup with Mozarella dumpling

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Salad buffet

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Rosè fried sirloin steak
and red wine sauce

or

Fried guinea fowl breast
with oranges pepper sauce

as garnishing:
Boletus risotto
Sugar peas with pumpkin cubes

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Cheese and fruits from the buffet

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Chocolate cheese cake
with Massala sabayone and punch ice cream