Schweizerhof game season
starting on Friday, September 14

Daily from 11.30 am. in our a la carte restaurants
and - weather permitting - on the Schweizerhof garden terrace!
 


STARTERS

Lamb’s lettuce with dressing of your choice
served with fried bacon cubes, mushrooms, egg and croûtons
CHF 15.-

Game plate with dried stag meat, dried stag sausage, wild boar ham
and Grindelwald planed cheese topped with cranberries and vinegar
CHF 18.-

Mille feuille of wild boar and boletus
with celery nut salad and Cumberland sauce
CHF 18.-

 Foam soup of chanterelles
with cottage cheese and garlic cubes
CHF 10.-

Game broth and crepes with game filling
CHF 10.-

Homemade mushroom ravioli
with marinated pumpkin cubes and white wine pepper cream sauce
CHF 18.-

 

MAIN COURSES 

Grilled skewer of nobel game
(Stag and wild boar filet, roast venison and guinea fowl breast)
gratinated with herb butter and accompanied by boletus cream sauce
(180g) @ CHF 50.-

Sliced venison with chanterelles and Cognac cream sauce
130g @ CHF 35.-
180g @ CHF 45.-

Stag pepper with pearl onions,
button head mushrooms, bacon cubes and bread cubes
200g @ CHF 32.-

 

With all main dishes we serve red cabbage, Brussels sprouts, glazed chestnuts and apple ring with cranberries.
Side dishes at your choice: small flour dumplings, Williams potatoes or fried dumplings in a napkin.

 

DESSERTS

Vermicelle chocolate mousse in a Meringues
with wild berries and walnut parfait
CHF 15.-

Pretzel-blackberry soufflé
with coffee beer mousse and elderberry ice cream
CHF 15.-

Plum raviolis
with vanilla mousseline and raspberry sorbet
CHF 15.-