Alpterrassen

Our daily breakfast buffet offers guests a large selection of breads,
rolls and croissants, a variety of fruit juices, curd, cottage cheese,
yoghurt, Birchermüesli, rolled oats, cornflakes, prunes, ham, cold cuts,
sausages, a selection of cheeses, fresh fruits, scrambled egs
and bacon, boiled eggs, etc.

Our chef has created a diversified menu programme for our guests.
But to ease your choice there is
also an à-la-carte menu alternating with the buffet and
fixed menus, enabling you to select entrée, main dish and dessert.

We offer our large buffet every Thursday, with various roasts, sausages,
ham and much more. A fish buffet is included, with diverse deliciacies
from rivers, lakes and oceans.
The highlight on Sunday is a buffet of hot and cold desserts.